You are viewing a single comment's thread from:
RE: SEC-S19/W3 | Types of vegetable cuts most used in cooking.
Your presentation shows that you understood all that was taught in this course. Bias cutting pattern of pepper is mostly used when I’m preparing egg sauce and minced onion is used in omelette just as you’ve mentioned or mostly used in children’s food recipes. Thank you for sharing your knowledge with us!
Many success in the contest!
Much obliged ! For your kind words. I'm glade that you can relate with my writing. Your words means a lot for me.