How are you friends hope everyone is fine and I am also fine Alhamdulillah today I am I came to participate in a food contest organized by @jyoti-thelight mam. in the Hindwhale community the contest name is Hwc:110 Food diary game week no 34. This food-related contest is very dear to me and here we can present all our food recipes as we cannot live without food I am trying to start this food-related contest but let's start without delay.

Presently winter is going on in Bangladesh and winter is the season of different types of pitha in Bangladesh and pitha food is popular in every home this time I made it cold cold milk puli pitha in the morning. The puli pithas that I made earlier in the day were made with coconut and then I soaked the puli pithas by heating the milk overnight.After eating soaked milk puli pitha And in morning I could feel more peace and contentment

A popular vegetable in winter is mustard greens. This vegetable is a little different taste and I like eating it more because mustard greens have a different flavor which I like a lot and like to eat in winter when mustards are picked from the fields. We get these mustard greens before it is brought and we can easily buy them from the city market which I have included in my today's lunch recipe and daily something in the food list.

In winter we almost like to eat cauliflower and today I made a recipe with big fish and cauliflower I liked it very much vegetable Vaji and with this fish recipe my lunch was full and I love to eat big fish which I like different types of potatoes,cauliflower brinjal I like eating with these very much, it is very beneficial for my body.

In the evening today I made a very popular and to say my son's favourite dish which is Potato French Fries very testy and crunchy and love these French Fries with Sour Tomato Jhal with Tomato Sauce. I love and love the Hot French Fries so much that I eatting the recipe this evening.

Today for dinner I had a total bengaline dish of onion koli bharta I like it very much in winter we get a lot of onion kolli and this onion kolli should be fried well in oil with onion garlic green chillies and then it should be pounded well in sheel pata very well It tastes better after it is well beaten and it has a bit of sweet sweetness to it, so adding a bit more spicy would have been much better. Along with this, I kept some onions and green chillies with which I completed my dinner very well. Sometimes dinner with such Bharta recipes makes the food taste much better and makes a difference between the dishes.