[Contest] The Talent I Am Proud Of || Season-4

_{Assalamu Alaikum,
Hello everyone,
I am @selina1
From #Bangladesh}

I am starting by wishing all my Steemit friends good health. Alhamdulillah, by the grace of Allah, I am very well. A great contest has been organized in the Hindwhale Community. The theme of the contest is "[Contest] The Talent I Am Proud Of || Season-4". I will participate in the contest today. So let's get started.

Since childhood, I used to eat and love my mother's cooking. After marriage, I have learned to cook everyone's favorite dishes. I am a housewife, so now I can cook various types of dishes very deliciously easily, this is my biggest talent. Because by cooking, I can feed my family. Sometimes I feel like I have regained my cooking skills. I get compliments from everyone for my cooking skills. When they host me at our house or at my father's house, they always ask me to cook. Because everyone says my cooking is very delicious. So I feel proud of myself every time

Fish with Dundul vegetables Curry Recipe

Dhundul vegetables is already a delicious dish. Dundul curry can be cooked in different ways with fish, which is very tempting. In our house, Dundul is often cooked like this during the vegetable season and we all eat it with satisfaction. The steps to make this recipe are very easy.

However, what I need to make this recipe are given below.

Required ingredients:

Name	Quantity
Dhundul	3
Potatoes	2
Small sized fish	A few
Oil	As much
Onions	Two
Cloves of garlic	A small sized
Turmeric powder	One tablespoon
Chili powder	One tablespoon
Salt	As much

Preparation method

• First step: First, cut the Dundul,potatoes clean it and wash it. Then chop the garlic and onion.

• Step 2: Now wash the fish and marinate it with a small amount of turmeric powder, chili powder and salt for three to four minutes.

• Step 3: Place a pot on the stove and heat the oil in it. Then fry the fish well on both sides.

• Step 4: Now add a little more oil to the same pot and lightly fry the garlic and onion.

• Step 5: Then add the potatoes and salt, stir gently and cover with a small amount of water and let it boil for a while.

• Step 6: Now add the required amount of turmeric powder, chili powder and a small amount of water and simmer for a while.

• Step 7: Once it is cooked, add the chopped vegetables and simmer for a while.

• Step 8: Once it is cooked, add enough water and add the fried fish.

• Step 9: Cook on low heat for 13 to 15 minutes. When the dundul curry is done, remove it from the stove.

Now I will take a selfie with my recipe.

Recipe Tips

• To keep the dundul vegetables in the recipe green, you must add them after grating the potatoes.

• Water comes out of the dundul during cooking. So it is better to cook the curry with a small amount of water for the broth.

• Compared to other recipes, this recipe uses less turmeric powder and chili powder. Then the curry color looks beautiful.

Estimated cost of the recipe

Name	BD Price	Steam Price
Fish	50	3.3
Dundul Sabji	30	2
Other ingredients	60	4

Benefits of the recipe:

• Dundul Sabji increases digestion and Dundul contains various types of vitamins which are very beneficial for our body.

• In addition, Dundul is low in calories and high in potassium and magnesium. As a result, our heart is good.

• In addition, fish has been used in this recipe, as fish contains various types of nutrients which are very necessary for our healthy body.

• In addition, other ingredients have also been used here which have various qualities which are necessary for our body. In addition, this recipe is very tasty.

Disadvantages

All the ingredients used in this recipe are fresh and fresh. In addition, this recipe is made completely domestically. Green vegetables do not cause any harm to our body. So I think this recipe is not that bad.

Conclusion

Apart from a job or business, cooking is also a job. Nowadays, many people have chosen cooking as a profession. Because I can cook and feed my family well, they can do outside work well and small children can grow up healthy. My biggest quality is that I can cook very well, so I am proud of it. In fact, no one is small in any work in the world. It is better to work according to the knowledge that one has and one should feel proud. This was my presentation today.

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Thank you all for reading my post

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I would like to invite some of my friends to this contest. They are, @heriadi @mohammadfaisal @pandora2010 @max-pro @afrinn @ngoenyi @hammad44 @monirm