Tasty Sev Usal Recipe

in Hindwhale Community13 days ago
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🔸Sev Usal Recipe🔸

Greetings from me,

Friends, all of you are very welcome in my post today. Hope you all will be safe and will be happy in your life. Today I am sharing the sev Usal recipe in front of you. By the way, it is made in many ways. I prepared it in very easy and low material here. I had a desire to eat this for several days, so I had made it at home. Start a sev Usal recipe without wasting more time.

Key IngredientsAmount
Peaas needed
Onion1
Tomato1
Ginger -Galasus Paste1 tsp
Potato2
Gram flour1 tsp
Oilas needed
sevas needed
Breadas needed
Lemon2
chili powder1 tsp
Turmeric powder1 tsp
Coriander powder1 tsp
Saltas needed
Sev Usal Masalaas needed
Wateras needed

STEP - 1

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To make Sev Usal, we first have to boil the peas and potatoes well in the cooker. After that, when it boils well then take out. After that we have to cut onions, tomatoes and peel the boiled potatoes.

STEP - 2

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Now we have to pour oil first in a sev usal. After that we have to add chopped onions and tomatoes. Then we have to add ginger -garlic paste. Then we have to add red chili, turmeric coriander powder and salt. Now we also have to add sev usal masala. After mixing well, we have to pour water. Water has to be allowed to boil.

STEP - 3

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Now we have to mash boiled peas and potatoes. A little gram flour also has to be added. All the ingredients have to be cooked well. After that Sev Usal is ready. He has to get out of a dish. In it, we have to add sev, bread and lemon juice.

STEP - 4

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After that I also put a little chopped onion. It tastes good. I also put some green chutney in it. Then I ate it hot. It looked quite tasty to eat.

So friends, this was my sev Usal recipe that ends here. Then you will meet with a new post thanks with new energy.

All Images by @pathanapsana

THANK YOU


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Curated by: @aviral123

Your Sev Usal recipe post is mouth-watering. I love how you've shared the step-by-step process of making this delicious dish, from boiling peas and potatoes to adding the final touches of sev, bread, and lemon juice. The photos you've included are great, and your enthusiasm for cooking is infectious.The way you've described the ingredients and cooking process is clear and easy to follow, making it simple for readers to try out the recipe themselves.