SLC23-W5 // "Venezuelan Cuisine"

Hi friends,

I am Jyoti from India. Here I am going to participate in the SLC S23 W5 contest: https://steemit.com/globalcuisines23w5/@suboohi/slc-s23-week-5-exploring-the-global-cuisine-venezuelan-cuisine organised by @suboohi

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What is new for you from the course, any spice or cooking techniques, or anything that you want to share?

After reading this lesson, I learned a lot about Venezuelan food, especially that they use a lot of corn in their food, and I learned that they eat a lot of meat. Apart from this, I feel that Indian food and their food are almost the same, especially the rice and spices seem to be almost the same.

Once, when I visited Goa in India, I had the opportunity to visit the French and Portuguese living area there. Then I had the opportunity to taste Venezuelan food in a restaurant there. They made a stew with fish and corn. It was very delicious and a dish that I had never eaten before, and it was different.

Make the given recipe or any recipe that you like from Venezuela cuisine step by step in detail with pictures. Include your name tag with date in final presentationof recipe.

INGREDIENTS

💚 Chicken Meat 💚 Tomatoes 💚 Cummin, seeds 💚 Salt 💚 Oil 💚 Curd 💚 Ginger 💚 garlic 💚 Chinamon 💚 Green Chilli 💚 Red Chilli powder 💚 Garam Masala Powder 💚 Turmeric powder 💚 Coriander & Curry Leaves

Step1 :

Step 2 :

Wash the chicken pieces thoroughly, season with salt and turmeric powder, and mix. Place a pan on the stove and add oil to heat. Once hot, add the cumin seeds, add the chicken pieces one by one and sauté them and add the ginger garlic paste and saute them well.

Step 3 :

After sautéing the chicken cubes take them in a bowl and keep aside

Step 4 :

Put the same pan on flame, add oil to heat, add the green peas beans and chopped capsicum

Step 5 :

Add the chopped onions , and chopped vegetables to saute

Step 6 :

While sautéing add soy sauce and masala powders, such as cumin powder and pepper powder and mix them well

Step 7 :

Add required amount of water and add the sauteed chicken cubes in it

Step 8 :

Add the rice, add the required amount of salt, and mix them well, and close the lid to cook with medium flame.

Step 9 :

When the aromo came out, open the lid and check the rice is boiled. Mix once and garnish with coriander or mint leaves

Now the spicy and delicious Rice with chicken and vegetables is ready. Serve hot with curd salad or drinks

Is your local cousin has any food that resembles with the shared recipe?

Yes, similarly, Kongunadu Chicken Biryani and Vegetable Chicken Biryani are made in our village. Apart from a few ingredients, ingredients available in our country are added, especially garam masala, cloves, cardamom, saffron, etc. Apart from this, Ghee the main ingredients are added to it. The taste is almost the same.

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Which flavor or spice do you like from Venezuelan cuisine?

Dried Oregano and Dried Thyme are sounds different and never tied before, i searched here in the market and couldn't find it. I think I like it when I see how you explain how to use it in your lesson. I think I should try it. Next time I get a chance to go to the city, I will look for these spices and cook them.

I would like to invite my friends

@karobiamin71 ,

@rumaisha,

@neelofar

To take part this contest