SLC23-W4 // "Pakistan's Cuisine"

Hi friends,

I am Jyoti from India. Here I am going to participate in the SLC S23 W4 contest: https://steemit.com/globalcuisines23w4/@suboohi/slc-s23-week-4-exploring-the-global-cuisine-pakistan-s-cuisine organised by @suboohi

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Have you tried any Pakistan's food? Which Pakistan's food is available at your local places?

Yes I have enjoyed them because they can be considered Pakistani food even now but once upon a time Pakistan was in India so it was considered Indian food. In India especially Muslims cook various non-vegetarian dishes and in that way Pakistani food is available in Islamic restaurants in India, especially dishes like Kbab, Beef biryani, Haleem, Mutton pulao, Karachi Nihari, Sajji are also popular here.

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In those my favorite dishes are Karachi Nihari, and Mmutton Puloa. Here, Muslims prepare and serve such dishes on their festivals like Bakrid and Ramadan. They also invite us to feasts. Then we get a chance to eat Pakistani food. Similarly, when we serve food on our special occasions, especially birthdays or any other victory celebrations, we invite muslim friends to make Pakistani biryani and Nihari which make the dine more rich.

Make the given recipe or any recipe that you like from Pakistan's cuisine step by step in detail with pictures. Include your name tag with date in final presentationof recipe.

INGREDIENTS

💚 Chicken Meat 💚 Tomatoes 💚 Cummin, seeds 💚 Salt 💚 Oil 💚 Curd 💚 Ginger 💚 garlic 💚 Chinamon 💚 Green Chilli 💚 Red Chilli powder 💚 Garam Masala Powder 💚 Turmeric powder 💚 Coriander & Curry Leaves

Step1 :

Wash the chicken pieces well, sprinkle with salt and turmeric powder and mix them. Place a pan on the stove and pour oil and heat it. Once it is hot, add cumin seeds, chinamon and cloves and fry them. Then add the chicken pieces one by one and saute them.

Step 2 :

Once the chicken pieces are well-sauteed, add four or five green chilies without chopping them completely. Add ground ginger garlic paste.

Step 3 :

Saute them on low flame, then add salt and garam masala as required and mix.

Step 4 :

Add turmeric powder, chilli powder and tomato paste and mix them well.

Step 5 :

Chop corianderleaves, ginger and curry leaves keep them aside

Step 6 :

Wgen the aroma came out, open the lid sprinkle the choppes leaves and ginger and mix it once clowly and put off the flame

Now the spicy and tasty Chicken Karhai is ready. serve hot with any meals such as chapati, paratha or white rice,

Is your local cousin has any food that resembles with the shared recipe?

Yes, the famous "Chettinadu Chicken Masala" in our region is made in a similar way but there are minor changes and there are some changes in the ingredients, especially here onion is the main ingredient and green chillies are not added. Otherwise, the recipe is the same and I hope the taste is the same.

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Which flavour or spice do you like from Pakistan's cuisine ?

Among the spices used in Pakistani cuisine, I like garam masala the most. When used in non-vegetarian dishes, it adds flavor and aroma to the food. Similarly, I like Kashmiri chili powder the most. It gives color to the food and keeps the food tasty without being overpowering.

I would like to invite my friends

@karobiamin71 ,

@rumaisha,

@neelofar

To take part this contest