The Diary Game | Makar Sakranti festival celebrated at my home

aviral123 (75)Member 🇮🇳 | D-1000 SP | 🐬× 1in Hindwhale Community • 4 months ago (edited)

Hello Hindwhale Community

Hello My Steemain Friends ,

I hope you of steemian are good and enjoying your life . Well I am well. May God bless you all. Today I am writing about an interesting topic which is all time my favourite "Diary Game" . So, in this post I am going to share my full day routine (14/ 1/ 2025 ) . I hope you people like and enjoy my post.

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Today I woke up by 7:00 am, today is also the festival of Makar Sankranti. On the festival of Makar Sankranti, we make churma and donate grains. 14 of each item comes out. In this grain, we mix rice, green urad dal, papad, black sesame laddu, salt, desi ghee and money and make raw khichdi.

It is not cooked and this khichdi is donated. Because many things are mixed in it, that is why it is called khichdi and with it 14 other things come out, to donate. Be it bread, tea leaves, soap, biscuits, whatever one has the budget.

Donate to the Pandits, give to the beggars, the more donations you make, the more merit you get on the day of Makar Sankranti. I quickly finished my work in the morning, took a bath and prayed, and took out khichdi to donate. I had ordered 14 soaps for donation this time.

After taking out all this, I started making breakfast, on this day cooked food is made at our place, Puri Sabzi. Then I made breakfast, Methi Puri and Aloo Gobi Ki Sabzi and I went to the shop with breakfast and gave food to the children. I told the children that I will make churma after coming.

Today I came home by 4:00 pm, so I rested, then I gave breakfast to the children. After breakfast the children went to coaching. Then I talked on the phone for a while and then started working.

First of all I made churma, then my husband called and asked me to make dahi vada today, I said okay, so I made chutney for it, then made Puri Sabzi.

It took me a lot of time to do everything, when my husband came home at 9:00 pm, by then my food was almost ready. Then we sat for a while and started talking. By 10:00 pm I started serving food to everyone. I made kachoris with dal filling, which everyone liked very much.