My Hobby// Cooking : Crispy Eggplant Fry (Chop)

^{@arjinarahman ©
#Bangladesh 🇧🇩}

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Greetings

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As-salamu Alaikum.
Hello Steemians! Hope you all are doing well. Today, I am participating in an amazing contest in the "STEEM FOR INDONESIA" community, organized by @steemhobbies .
Here is: Contest Link .
Let’s get started!

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Crispy Eggplant Fry (Chop)

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Final Result

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Essential Ingredients for My Recipe

Ingredients Name	Amount
Oil	As Required
Eggplant	1 piece
Chili Powder	1 tsp
Salt	1 tsp (Adjust to Taste)
Turmeric Powder	½ tsp
Cumin Powder	½ tsp
Water	Slightly

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Explanation

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^{It is really difficult for me to specify just one hobby. My hobbies include drawing, painting, traveling, and cooking. I enjoy doing all these activities, and they make me very happy. So today, I will share a recipe with you from my cooking hobby.This recipe takes very little time to prepare, but it is incredibly delicious. Those who love fried food will find this an easy and tasty recipe. .}

Today, I will share the recipe for Eggplant Chop or Beguni.

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🍆 Step I

	Here is Eggplant slices

First, I take an eggplant and cut it into round slices. I make several circular pieces from the eggplant.

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🍆 Step II

	Gram flour (besan)

Next, I take about 150 grams of gram flour (Besan) in a bowl.

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🍆 Step III

	Cumin powder

Now, I mix half a teaspoon of cumin powder with the gram flour.

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🍆 Step IV

Add some salt

Then, I add some salt to taste.

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🍆 Step V

	Add chili powder

Now, I take one tablespoon of red chili powder.

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🍆 Step VI

Turmeric pouder

I also add half a teaspoon of turmeric powder. You can see the picture for reference.

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🍆 Step VII

After that, I take a little water and mix all the ingredients to form a thick paste. I ensure that all the ingredients are well combined.

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🍆 Step VIII

Now, I place a pan on the gas stove and pour some soybean oil into it.

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🍆 Step IX

	Dip the eggplant into the gram flour paste

I dip the eggplant slices into the gram flour paste, making sure they are well coated.

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🍆 Step X

Once the oil in the pan is hot, I carefully place the coated eggplant slices into the oil.

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🍆 Step XI

I fry the eggplant slices until they turn a light golden brown. When they appear well-fried, I use a spatula to remove them from the pan and place them on a plate.

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🍆 Step XII

It's ready

	Selfie with my recipe

Now, you can see that my crispy eggplant chop is ready. I take a selfie with my prepared dish. You can try this recipe at home, and I hope you will enjoy it.

Stay well, everyone.

Image Information

Device Name	infinix
Captured by	@arjinarahman
Recipe by	@arjinarahman

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@aril.hatake
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@fajrulakmal99