Mushroom farming and commercialization, on the one hand, will meet our nutritional needs and on the other hand, will play a significant role in the development of our economy.

The umbrella of Frog Is the local name of Mashroom In our country. Mushroom is a very common figure in the village of our country. There are two types of Mashroom in the world, one is fungi and another is eatable. Scientifically Mashroom is not a vegetable but across the world, Mashroom considers as a very nutritious and tasty vegetable. Mushroom soup is a very popular food in many countries. Mushroom Farming can play a very important role to solve the unemployment problem in our country.

Nutrition Facts In Mashroom Per 100gm:

Calories : 28gm

Total Fat: 0.5 gm

Sodium : 2 mg

Potassium : 356 mg

Total Carbohydrates : 5.3 g (Dietary Fiber 2.2g, Sugars 2.3g)

Protein : 2.2gm

Vitamin C : 6.7gm

Calsium : 0.5 gm

Iron : 9.7 gm

Mushroom has a zero percent Cholesterol and a very small percentage of Fat. Without any doubt, Mashroom is a very healthy vegetable. Mushroom farming and commercialization, on the one hand, will meet our nutritional needs and on the other hand, will play a significant role in the development of our economy.

Today I'm going to discuss the process of Mushroom Farming in My blog.

The Complete Process of Mushroom Farming:

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There are seven types of Mashroom.

Oyster mushroom

Milky mushroom

Wood ear mushroom

Button mushroom

Heat tolerate button mushroom

Shitake mushroom

Paddy straw mushroom

Mushroom production method:

In our country commercially Oyster mushroom is used to farming. Ready-to-produce PP bags are provided for farmers with spawn filling substrate, Farmers produce Mashroom from these provided bags.

The weight of these bags around 500grams and contains with:

1. Wood powder = 64%
2. Wheat husk = 32%
3. Rice husk = 4%

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A small amount of lime and water are mixed with the mixture, The packets must be arranged in a straw bamboo fence.

After that, you need to cut off the part of the cut on the two sides of the bag.

After slicing, the bag should be submerged in clean water for 20-5 minutes.

The bag should then be kept on the floor for a half-hour on a clean floor or wire mesh to allow excess water to drain.

Now, in the backyard, the bags should be kept in a linear manner with a wooden back or bamboo machete.

When the outside temperature is low, cover the polythene on the bag and keep it for 2-3 days so that the inside temperature of the bag increases. At this time, the humidity of the room is 5% and the temperature is 25-5 C. It must be needed.

Must Spray water regularly in the bags

If it was covered by the polyethylene 3 or 4 times removing the cover has to make sure the ventilation.

After 2 days, the white pin-like part of the cut is visible through the cut part of the bag. The mushrooms need to be collected after another 2-3 days

Spraying water from the other side and then spraying the same way will produce new mushrooms.

A mushroom bag can be harvested 1/4 times

There have a lot of Mashroom all over the world. In our country, people are not used to eating mushrooms as their regular food. Farming mushrooms can play a very important role to reduce our unemployment problem.

Thanks for reading.