Week5: My Unique Recipe.

shabiha-jahan (59)Verified | Club5050in Steem For Bangladesh • 16 days ago (edited)

_{Hello Everyone.}
_{This is @shabiha-jahan, from #Bangladesh 🇧🇩}

Assalamualaikum Steemians

Dear Friends, Hope Everyone is well. Alhamdulillah, I am also very well. Today I appeared to participate in the ongoing "Contest 5th Edition: My Unique Recipe." Competition in the Steem For Bangladesh Community At the beginning of the competition, thank you very much to Moderator @solaymann (sir) for giving us such a beautiful competition. I am happy to have this nice competition. So let's get started-----

Black And Yellow Modern Indian Chicken Curry Recipe YouTube Thumbnail .jpg

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I'm not very good at cooking, but I try to cook different kinds of food every now and then with great passion. I learned cooking from my mother, she used to cook and I learned how to cook.

✅ Tell us about the recipes you make.

It is said that fish and rice are Bengalis, the main food of Bengalis is rice and fish. So today I made hilsa fish tail filling, I saw many people come to Mawa Ferighat to eat hilsa fish tail filling, so I thought I will try to make it today. I will share that recipe with you step by step today. So let me share with you my recipe today….

✅ Mention five (at least) consecutive photos and descriptions of your cooked recipes.

All the ingredients needed for the recipe:

Sl. No.	Ingredients	Quantity
01	Hilsa fish tail,	3 pcs
02	Chopped Onion,	1 cup
03	Chopped Garlic,	1 cup
04	Chopped coriander leaves:	2 tablespoons (optional)
05	Dried chilies,	5pcs (according to taste)
06	Mustard oil	2 tablespoons
07	Turmeric powder	(As desired)
08	Salt	(According to taste)

So let's get started, step by step, with today's recipe for making hilsa fish tail stuffing,

Cooking Details

Step - 01

First I took 2 pieces of hilsa fish tail, then put turmeric powder and salt on both pieces well and left it for 30 minutes.

Step - 02

After that, put a pan in the oven and fry the two tail pieces well with some mustard oil on it, and also fry the dry chillies.

Step - 03

After taking it out after frying, I will put the two pieces on the pata-puta and bruise them well, and I will also choose the cuts of the fish.

Step - 04

Then in a bowl, mix together chopped onion, chopped garlic, chopped coriander leaves and dry chilies, after mixing, add the battered fish and mix it well with the remaining oil from frying the fish.

The final result of my "Hilsa fish tail stuffing Recipe".

Finally,Our delicious hilsa fish tail filling will be ready. Then, I will arrange the filling in a bowl and serve it beautifully.ar.

✅ Add a selfie with the recipe. Eat the recipe and express your feelings. How it taste?

📷 I took a selfie with my recipe.

Hilsa fish is one of my favorite fish. So I like the hilsa fish tail stuffing. My mother also ate this food prepared by me, she liked my recipe better. And I also enjoyed my new recipe very much and I found it very tasty too.😊

Thank you very much for reading my post. May everyone be well and healthy always, by the grace of God. I end here by wishing everyone a long life.

I want to invite @ulfatulrahmah, @zisha-hafiz, @miftahulrizky, @pea07, @paholags, to join this contest. 📎 Here is the contest link.

About Me

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