Assalamu Alaikum friends, how are you all? I hope everyone is well, I am also well, Alhamdulillah, with your prayers. I have come to participate in the My Unique Recipe Contest in the Steam for Bangladesh community today. I have always liked this contest very much because I love cooking so when I see something about cooking, I become more interested in participating. So today I have come to share one of my recipes with you, I hope you like it. So let's share today's recipe with you without further ado, friends.

Tell us about the recipes you make.

My recipe today is Khichuri with Panchmishali vegetables. Winter season has passed. There are many types of vegetables available in the winter season. If a Khichuri can be cooked with all types of vegetables, then that Khichuri is very delicious to eat in the morning or night of winter. I really like this vegetable Khichuri. I hope you all like it.

Mention five (at least) consecutive photos and descriptions of your cooked recipes.

So now I will share with you how I cooked the recipe. The ingredients I used to make vegetable khichuri are,

Number	Meterials
1	carrot
2	cauliflower
3	kale
4	potato
5	beans
6	chopped onion
7	chopped garlic
8	chili
9	soybean oil
10	hot spices
11	turmeric powder
12	coriander powder
13	cumin powder
14	salt
15	black cumin seeds
16	Rice, lentil and lentil.

Step 1,

First, I finely chopped the onions. I also chopped the chilies into slices and chopped the garlic. I also chopped all the vegetables into small pieces and washed them well.

Step 2,

Then I heated the oil in a pan.

Step 3,

When the oil is hot, I will pour the onion, chili and garlic.

Step 4,

I will fry the onions and add garam masala.

Step 5,

Once the onions are fried for a while, add the vegetables.

Step 6,

Then add all the spices one by one to the vegetables. Salt, coriander powder, turmeric powder, cumin powder, black cumin. Mix all the spices together with the vegetables.

Step 7,

The vegetables should be mashed well for a while.

Step 8,

Once the vegetables are mashed, add the rice and dal that you washed well together.

Step 9,

Now fry the rice and dal and vegetables together for a while. So that there is no smell of the dal, the khichuri also tastes a little better.

Step 10,

Once the rice and dal are fried together, add enough hot water.

Step 11,

Now wait for the khichdi to boil. I made the khichuri a little bit thick. Because I don't like vegetable khichuri if it is too hard or too soft.

Step 12,

When the khichuri is cooked and the water dries up, I will turn off the stove and leave it for a while. And I will sprinkle a little ground cumin powder on top. This will increase the flavor of the khichuri a little.

Step 13,

Finally, my vegetable khichuri is ready. Now I will serve it hot on a plate. It will be very tasty to eat with tomato salad.

Add a selfie with the recipe. Eat the recipe and express your feelings. How it taste?

Finally, I am adding a selfie with my favorite recipe.This vegetable khichuri is so delicious to eat, especially on a winter day. I hope that those of you who have actually eaten this khichuri on a winter day will let me know. The taste of this recipe is incomparable. The feeling after eating it is actually impossible to express. This is my favorite food. When winter comes, I often cook khichuri with this vegetable. So friends, how did you like my recipe today? Who of you can make this recipe at home? Let me know in the comments.

I would love to invite @bimanakhan , @zisha-hafiz , @m-princess , @tammanna and @sriiza for taking part in this contest.

Thank you so much Guys for being with me. I am glad that you gave your precious time to me.

Take care of yourself.

Remember me in your prayers.

Special Thanks To

@solaymann

Warm Regards

@rajusam