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My Recipe

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Today is Saturday.
June 7 , 2025
@mdyousufali 🔷Form Bangladesh🇧🇩

today I make in the recipe of the biryani

Bismillahir Rahmanihir Rahim I am starting my recipe today with sincere love and congratulations to everyone. Although it is very surprising, my students have been telling me for the last two days that they will eat the biryani cooked by me, which is why I invited them. They are very young people, they may have talked to me about many things without thinking much, so I have prepared to feed them biryani. For this reason, I got up early in the morning today and prepared some vegetable curry or boiled meat, which I collect from the bazaar in the morning. Although we always have rice and dal in our room because I bring rice from home, why do I not need to buy salt, so I basically took a bowl of sour curd and spices for biryani, some cucumbers and green chillies and brought them into the room.First of all, soak the rice in water for about 10 to 15 minutes, then drain the rice well and put it in a strainer so that the water drains out. So, in this way, leave it in a plastic bag for about 10 to 15 minutes so that the excess water gets removed from there. Then we basically fry the rice lightly in oil. The reason behind choosing to fry the rice in oil is so that the rice is a little fluffy so that when the rice is cooked, it does not stick to each other in any way, so that it is very soft and lightly fried. You have to take care not to overcook the rice, otherwise it may cause a lot of problems while cooking.

Then we basically fry the meat lightly in sour curd. After frying, when the meat is cooked for 10 to 15 minutes, it is soaked, then we take the meat out and fry it lightly in oil. When the meat is floating in the oil, it cannot be fried too much, we have to wait for an optimum amount, but we have to see that the color of the meat is reddish, then we have to stop frying it. Along with this, we will basically add some potatoes, so we cut the potatoes first and lightly fry them so that they look reddish while cooking. Then we basically put half a kg of milk in the pan, add green chilies and three to four large cardamoms and cinnamon. We put the cooking in the rice cooker when these water boils. After the point is reached, we basically add the biryani spices here, then stir it lightly and add enough salt and pepper, but one thing to remember is that green chilies can be used in biryani. Then maybe the beanie color will be very delicious to look at and it will be very good to look at and it will be very delicious to eat. After that, the cooking is basically done and in the meantime, we put the garlic paste in half and put it in the stomach, we have prepared them in advance so that the cooking time takes less time. After that, we basically start cooking, then after cooking, we bring lightly melted ghee so that when we use ghee at the end of the cooking time, the flavor of the cooking is very beautiful to look at and it is also very delicious to eat. So this is how we finish cooking like this, when we finish cooking completely, at the end, we give it a little light. The reason behind this is that the dishes that have rice will be very soft, it will look very good. So after that, we basically sit down and get ready for our students, when they are called 2-1 times, then they come and sit down together, we entertain them, if you have ever made such a recipe in a very short time, then definitely tell us in the comments. And this is a readymade spice whose vita we use in Birani. It is actually a very, very important spice for Birani. Birani can never be imagined without it. The brand that has made this modern Birani spice has been prepared by the Radhuni brand with a lot of thought and many of them have given information or details so you can cook accordingly.

the ready mix mosla buy from a shop for this Brandy recipe.