My unique recipe post: Famous in Jessore district delicious Egg and amara korma with coconut milk.

mariyaafrin (67)Verified | Club5050in Steem For Bangladesh • 4 days ago (edited)

Bismillahir rahmanir rahim

Hello..!!
My Dear Friends,
I am @mariyaafrin from #Bangladesh 🇧🇩

Hello my dear steemit friends. How are you all? I hope everyone is well by the grace of Allah. Alhamdulillah, I am also well with your prayers and love. I am here with a new recipe post again, welcome to my new post, I hope you will like my post.Friends, today I have prepared the famous delicious coconut milk egg and amara korma recipe from Jessore.This dish is a very popular and delicious dish of our rural areas of Jessore and Jhenaidah.Today I am sharing with you a very easy step by step recipe for egg and amara korma with Coconut Milk. The food is very unique. so let's start........

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Cooking Ingredients

Sl. No.	Ingredients	Quantity
01	Hog plum	1 kg
02	Coconut milk	2 cup
03	Chopped onion	1 cup
04	Garlic paste, dried chili paste, cumin paste	3 tablespoons
05	Whole cardamom cinnamon	2 pis
06	Green chili	4-5 pis
07	Sugar	4 tablespoons
08	Salt	2 tablespoons (to taste)
09	Turmeric powder	1 tsp
10	Egg	3 pis

Cooking process

Step 01:

First, took one kilogram of amara. Then we peeled them.Peeled and washed thoroughly with clean water.Then we put 2-3 cups of water in the stove and boiled the amara in it for 5-10 minutes on low heat.

Step 02:

Then I put a pan on the stove and added a cup of soybean oil.Then, when the oil is hot enough, I add a cup of chopped onion and fry it until it turns brown.After lightly frying the onion, I added whole cardamom and cinnamon inside.Then, one by one, I added garlic paste, cumin paste, dried chili paste, turmeric powder, salt to taste and ground the spices well.

Step 03:

After grinding all the spices well, I added the pre-boiled amara inside.Then I mixed the amara well with the spices and added two cup of coconut milk.Then amara cooked it well with coconut milk for 10 to 15 minutes.

Step 04:

When the amara are well cooked with the coconut milk, I add 4 tablespoons of sugar and 4-5 green chilies.Then I boiled it well for some time.

Step 05:

Then, when the water reduced a bit, I added the pre-boiled and fried eggs and stirred them well.Then I added two tablespoons of pre-roasted cumin, cardamom and cinnamon powder.I mixed all the spices well with coconut milk and amara and cooked it for some time and then removed it from the stove.

Finally, the egg amara korma recipe with coconut milk is ready

Finally, today's egg and amara korma recipe with coconut milk is ready.This is a very popular dish in our Jessore and Jhenaida districts.You can serve this with hot rice. This dish is very tasty.

	selfie with my recipe

Finally, I took a selfie with the recipe I made.Friends, the coconut milk and egg amara korma recipe is very delicious, popular and an uncommon recipe.I hope friends, if you follow each step carefully, you will also make this unique recipe at home.

I hope everyone enjoys the process of making my unique recipe today and let me know how you like it in the comments.See you in a new post.Until then, everyone stay well, stay healthy and stay safe.