How are you all? I hope you are all well. By the grace of Allah, I am very well. Today I will share with you milk cake. Winter means a unique festival of cake in the hearts of our Bengalis. And one part of that festival is milk cake. Made with pure date molasses, fresh coconut, and fragrant spices, along with pure cow's milk, this milk cake tastes incomparable. When the homemade cake made with rice powder is dipped in hot milk and becomes sweet, each cake becomes beautiful with the joy of winter and mother's love.
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This special cake of Bengali winter days is not only in taste but also an integral part of our tradition. Milk cake is an unrivalled dish for any family guest and gathering. This milk cake, made by our mother on a winter morning, brings together memorable moments and the joy of winter days. And what kind of cake do you like to eat on this winter day, date molasses or sugar? Which one do you like more? Let me know in the comments. And I am sharing my recipe for making this cake step by step, and I am going to start my post.
| Whatever I used in the recipe.: ๐๐ป |
|---|
| no | Ingredients | Quantity |
|---|
| ๐ฉ | Rice flour cake | 20 pieces |
| ๐จ | Coconut | 1 pieces |
| ๐ง | Milk | 3 kg |
| ๐ฆ | Date molasses | 1 kg |
| ๐ฅ | Salt | As much as you like |
| ๐ฉ | Cinnamon | As needed |
| ๐จ | Cardamom | 6 pieces |
| ๐ง | Bay leaf | 4 pieces |
First of all, to make cake, I bought date molasses and coconut and cinnamon, cardamom, and bay leaves from our local shop. Then I processed the date molasses and took them in a pot. Then I grated the coconuts in another pot.
Then I put a pot on the stove and added water to it and heated the date molasses with the help of fire to make them juicy. And while making the date molasses juicy, I added it to the spices taken earlier.
Then I put the grated coconuts on top of the juicy date molasses. Then I took 3 litres of pure cow's milk in another pot.
Then I took 20 previously made cakes in another pot. Then I poured 3 litres of pure cow's milk heated on fire in the previous pot on top of that cake.
Then on top of that milk cake, I poured the previous date molasses and spices mixed with it. Then I waited for a minimum of 8 hours from 10 pm to 6 am for the milk cake to be made.
Then in the morning, when the cakes were ready, they were ready to serve. The sun was smiling through the window on the new winter morning, and we were sitting eating the cake. And I took a picture with the recipe I made according to the community guidelines.
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๐ฉ Thank you for reading my post and giving your valuable time. Stay well and stay healthy. God bless you.
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X Promotion
Every year, the arrival of winter increases the demand for pitha. I remember, when I was little, every year my mother would send me pitha soaked in milk or juice to my sister's house.We also ate it together as a family. This pitha is made every year in my house. Thank you for sharing this recipe that you make at home.