Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more

Greetings to you my fellow Steemian, it's your friend @woka-happiness welcome to my blog, where I have shared my recipe on how I prepared my delicious potato porridge, a contest organized by @ngoenyi, Thank you soo very much ma' 🙏 for this amazing contest.

Here are the steps and procedures as well as the ingredients I used in preparing my potato porridge.

Ingredients

• 1 Sweet Potatoes
• 2 Vegetables (uwgu leave)
• 3 Palm oil
• 4 Crayfish
• 5 Spring onion
• 6 Pepper
• 7 Maggie
• 8 Salt

Procedures

Step1 First to begin my cooking, I washed my hands because, I have to maintain hygiene, so after that I peeled my sweet potatoes, and cut them into smaller pieces but not too small, then I proceeded to wash my potatoes and poured it in a clean pot.

Step 2 I added some little amount of water, because sweet potatoes does not take long time to cook, so I covered the pot and placed it on fire and allowed it to boil.

Step3 While my sweet potatoes was on fire boiling, I was busy get my other ingredients ready, I washed and cut my uwgu leave, then washed and pepper and spring onion, I grounded the pepper along with the crayfish, while my spring onion was chopped.

Step 4 After all that were done, I checked on my sweet potatoes and it has started boiling, so I added in my palm oil, grounded pepper and crayfish, some Maggie and salt to taste, I then stirred and covered the pot again to cook properly.

Step 5 After few minutes, I checked on my sweet potatoes and it was ready, at this point I added in my chopped vegetables and spring onion, the reason why I had to wait until it was ready is because I don't want my vegetables to be cooked, I like them fresh.

I would love to invite my friends to join me in this contest
@eliany, @goodybest, @okere-blessing and @ruthjoe