Cooking tutorial : Cabbage flitters
Greetings friends!!
This is @urmilanath650 from @bangladesh
How are you everyone?? Hope all of you are so well by the mercy of Almighty Krishna. I am also well by His mercy. I am here today to share a delicious and beautiful recepie with you. Yesterday I made some cabbage flitters that were very yummy to eat. So now I am going to share this easy and delicious recepie with you. Let's see the ingredients and process of cabbage flitters preparation.
| Ingredient | Quantity |
|---|---|
| Cabbage | 200 gm |
| Green chili | 2-3 |
| Wheat flour | 50 gm |
| Rice flour | 15 gm |
| Salt | 1/2 tsp |
| Turmeric powder | 1/2 tsp |
| Cumin powder | 1/2 tsp |
| Water | As needed |
| Oil | As needed |
Chop the cabbage and wash thoroughly. Add a little portion of salt and mix with the chopped cabbage so that the cabbage become softer.
Take wheat flour and rice flour in a bowl and mix. Add salt, turmeric powder and cumin powder and mix nicely by adding required quantity of water to make a thick paste.
Now add chopped green chili and the soft cabbage to the flour paste and mix well.
Pour oil in a pan and let it become hot. Keep the burner flame low-medium and fry the cabbage in small flitters shape.
When the color of the flitters turn into golden brown remove the fried flitters from the oil.
My today's cabbage flitters recepie is finished here. Hope you all enjoy this recepie so much and must try at home to take the amazing taste. Ending here for today...
Regards
@urmilanath650
Thank you for participating It's a great recipe that you shared with us. I really like such unique recipes and will try to make them at home.
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thank you apu
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