Good day steemians!

Another day, another life challenge to encounter. But we had to keep moving because everything will just pass by and we will just laugh at it when time comes.

Another day, so I will be sharing you another Filipino Recipe. Come and had a blast!

✨INGREDIENTS:✨

• fish
• water
• soysauce
• vinigar
• tomato
• kamias
• onion leaves
• onion bulb
• ginger
• cooking oil
• magic sarap

✨PROCEDURE:✨

I will be sharing you the procedure but not the amount of seasoning because the amount will just depend on your taste buds.

Step 1:

_{(First thing first. You had to prepare all the ingredients by slicing it the way you wanted to slice as well as the fish. And clean the caserole you will be using.)}

Step 2:

_{(After cleaning and washing everything, I put it in the caserole. I get half of each spices except the onion leaves and put it first inside the caserole.)}

Step 3:

_{(Arrange the fish properly after the spices so that if it is cooked and you want to get one it would be easier to pick and to avoid breaking it into pieces.)}

Step 4:

_{(Put the other half of each spices at the top of the fish. I usually do it this ways so that the first half of the spices will be cooked first and its aroma will scatter all over the body of the fish.)}

Step 5:

_{(Put the seasoning as well as the soysauce and vinegar and add 2 cups of water. Then let it boil and simmer for 10-15 minutes.)}

Step 6:

_{(If you can smell the aroma and it boils for 5 minutes already, put the spring onion and 2 tbsp of cooking oil. Then, let it simmer for 3-5 minutes.)}

Then, you can now serve the PAKSIW NA BANGUS. And I can recommend this to you. So delicious and you will surely seek its taste and arome the following day.

Thanks for reading. I am inviting my Pinoy friends @liamnov, @jess88 and @natz04 to share their recipe.

P.S. If given the chance to be supported, I will be powering up my steem. And will try to turn back my power before.

Sincerely,

[K Y R I E 1 2 3 4]

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