Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more.

^{@arjinarahman ©
#Bangladesh 🇧🇩}

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Greetings

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As-salamu Alaikum.
Hello Steemians! Hope you all are doing well. Today, I am participating in an amazing contest in the "Steem For Ladies" community, organized by @ngoenyi Ma'am.
Here is: Contest Link .
Let’s get started!

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Recipe of - Hilsa Fish Bhuna

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Necessary Ingredients in My Recipe

Ingredients Information

Ingredients Name	Amount
Hilsha Fish	5 piece
Oil	As Required
Onion	6 Medium-Sized, Chopped
Chilli	6 Pieces, Sliced
Chili Powder	1 tsp
Salt	1 tsp (Adjust to Taste)
Turmeric Powder	½ tsp
Ginger-Garlic Paste	½ tsp
Cumin Powder	½ tsp
Water	As Needed

Explanation of My Recipe

^{My favorite fish is Hilsa, which is also the national fish of Bangladesh. Hilsa is incredibly delicious to eat. Today, I am going to share the recipe of my favorite fish.}

So, let’s see how I made Hilsa fish Bhuna.

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🐟 Step I

First, I gathered all the necessary ingredients. Then, I took the fish out of the freezer and washed them with normal water. The fish were already cleaned before storing in the freezer, so I didn’t have to put in much effort this time.

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🐟 Step II

Now, I finely chopped the onions and green chilies as needed. Then, I placed a pan on the stove and let it heat up. Once hot, I added the required amount of oil. After the oil was heated, I added the chopped onions and green chilies. Then, using a spatula, I stirred them well.

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🐟 Step III

After lightly frying them, I added the required amount of ginger paste, garlic paste, salt, cumin paste, and turmeric powder. Then, I fried them in the oil for a while longer.

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🐟 Step IV

Now, I added a little water to the pan and let the spices cook well. I allowed the spices to simmer properly for a few minutes.

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🐟 Step V

Then, I added the pieces of Hilsa fish to the pan. Using the spatula, I mixed the fish well with the spices.

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🐟 Step VI

Next, I added a little water and gently stirred the fish. Then, I covered the pan with a lid. At this point, I kept the heat low on the stove.

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🐟 Step VII

My Delicious Hilsha Fish Bhuna

After a few minutes, I removed the lid and tasted the dish. The Hilsa fish Bhuna was ready to be served.

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🐟 Step VIII

Finally, I captured a selfie with my delicious recipe.

Image information

Device Name	infinix
Captured by	@arjinarahman
Recipe by	@arjinarahman

I invite following users for the contest
@sailawana
@lirvic
@helengutier2