Are you Korean? excuse my question if I am disturbing.
I use my quail eggs as if they were chicken eggs. I put them in my cakes, in mayonnaise, in creams of any kind I make. I also make them mixed with vegetables like spinach, cilantro, cabbage, etc. I also make them in a soup, or in a stew, or I fry 4 or 5 eggs to put them inside a sliced bread or in my arepas.
In short, they have multiple uses. I don't eat chicken eggs since I produce my own quail eggs.
Not disturbing at all. I'm Malaysian Chinese but I mostly make Japanese and Korean food at home. More than my own ethnic dishes.
That's a good idea. Using them in place of chicken eggs. I just had an idea; I'm going to try making Japanese ramen eggs with them. I'm sure they'll taste great. Thank you for sharing.
Will you tell me the recipe for those eggs? Please.
I was about to copy paste the whole recipe in the comment area and then II decided to make it a post.
Korean Marinated Quail Egg (Mayak Gyeran)
I hope you'll like it.
I'm curious. How do you usually have yours? I would like to try it too.
Are you Korean? excuse my question if I am disturbing.
I use my quail eggs as if they were chicken eggs. I put them in my cakes, in mayonnaise, in creams of any kind I make. I also make them mixed with vegetables like spinach, cilantro, cabbage, etc. I also make them in a soup, or in a stew, or I fry 4 or 5 eggs to put them inside a sliced bread or in my arepas.
In short, they have multiple uses. I don't eat chicken eggs since I produce my own quail eggs.
I will read your post with the recipe. Thank you.
Not disturbing at all. I'm Malaysian Chinese but I mostly make Japanese and Korean food at home. More than my own ethnic dishes.
That's a good idea. Using them in place of chicken eggs. I just had an idea; I'm going to try making Japanese ramen eggs with them. I'm sure they'll taste great. Thank you for sharing.
Good to know.
I like Chinese and Japanese food but I haven't eaten Korean food. I think it is very tasty from seeing advertisements about those foods so much.
I hope you have a succulent ramen recipe with quail eggs, then post it.