I smoked it twice. First, I mixed the meat into meatballs, then smoked them. When they were ready, I crushed them up into the tomato sauce. Then, layered the lasagna. Then, use the BBQ as an oven to smoke it while you cook it.

If you like BBQ ribs and you like smoked cheese. Then smoked lasagna is for you. If you find smoked cheese too smoky, then only smoke the meat and cook the lasagna in a regular oven.