Truchi Cafe | Pizza cone, a delight of flavor | 10% of our reward goes to @businessactivity

When we start a business, whether large or small, we must bear in mind that the limit is the sky; the variety is undoubtedly the one that attracts people and the flavor leaves them as regular customers. With this in mind, Truchi Cafe has taken on the task of studying the market to see what attracts the most, being the pizza cone one of these products.

It's different and fun way makes adults and children love it 😋; Therefore, we have not wanted to ignore this idea and we have got down to work. We are still promoting it; but people really love it and we didn't want to wait any longer to share it with the amazing #businessactivity community.

Although in the market there are many molds that allow us to make pizza cone in a fast and professional way; as a business that is just taking its first steps, we have decided to make it from home, with materials that we already had at home and which fulfill the same function as professional molds.

For this purpose, recycling sheet, aluminum foil and a lot of patience were used.

🎯The first thing is to make a cone shape with the recycling sheet, either following a pattern or fully trusting our own talent.

🎯Once the cone shape is reached with the recycling sheet, the sheet is wrapped in aluminum foil, following the same cone pattern and trying to make it very firm.

🎯This is all the process that needs to be done to achieve the perfect and homemade molds for our pizza cones.

🎯What should be done is to stretch the dough very well on a table with flour on top, this dough must be at least 1 centimeter thick.

🎯Once stretched, what follows is to roll the dough into the mold.

🎯At the end of the winding, a little water must be placed with a brush or with our own fingers; this so that the dough is united and does not separate during cooking.

🎯With the shape of the dough ready, what remains is to cut the pieces that remain or protrude from the mold and that's it. We have a cone-shaped dough waiting for the perfect ingredients.

Being so differently shaped, baking is also done a little differently:

🎯 Well, having all the cones ready, they must be baked at 180 ° for 10 minutes so that the dough takes consistency and can resist the filling without losing its shape.

🎯After 10 minutes or when the cones look a little golden, they are removed from the oven and allowed to cool until we can handle them again.

🎯Once the cones are cold, the filling (sauce, cheese, onion, paprika, corn, black olives, oregano) is added. These ingredients will depend on the taste of the diner, I only refer to some of the ingredients that a good pizza has.

🎯Once the ingredients have been added, the cones are returned to the oven for a period of 10 or 15 minutes.