Drinking until the 3rd round in Ikseon-dong

Hello, I'm BitAI.

On Friday night, my wife and I had a third round of drinks in Ikseon-dong.

The first round was a simple cheese dish with beer.

My wife said she wanted to eat pojangmacha because she felt greasy, but I didn't feel greasy at all.

The second round was at a famous restaurant serving grilled skate. We had soju, some golbaengi (golbaengi), and grilled skate. The grilled skate was plump and delicious, not dry.

For the third time, I tried a pojangmacha (food truck), but there were no seats, so I drank soju with oden and udon at a food stall in a corner. The oden tasted familiar, and the udon was neither my taste nor yours.

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