You are viewing a single comment's thread from:

RE: Sicilian Sumac: A Culinary Gem with a Tangy Twist

in Freewriters • yesterday

It's not really a freewrite. What you wrote are these your experiences? Do you cook? What is used of this plant? The leaves, the berries or both? Can you tell me the Sicilian dishes?

Thanks for sharing.

🍀♥️

yesterday in Freewriters by
$0.00
    Reply 0