"SLC-S24/W2 | Chocolate cake
"Bismillahir Rahmanir Raheem"
This is @tammanna from #Bangladesh.
created by canva
How are your friends? I hope everyone is well and I am well too. Alhamdulillah, today we are in the second week of cake making and I want to thank @m-fdo for organizing this contest. It is a beautiful contest that she has organized for us. Today I have prepared a chocolate cake as per the contest rules and will present it to my friends. Let me tell you in detail how I made it.
1 . Make the given recipe in detail with step-by-step pictures. Include your name tag with the date at the final presentation of the recipe. .
| Required materials 👇🏾 |
|---|
●Flour
●Cocoa powder
●Sugar
● Butter
● Baking powder
● Eggs
● Vanilla essence
●Milk
The Process of Receipe
Step 01
First I take a quantity of butter and sugar to taste in a mixing bowl
Step 02
then I mix them well but it will form a rough dough then in between I beat two eggs and beat them well
Step 03
then they form a liquid nice dough and I added about 15 grams of cocoa powder,
Step 04
in the next stage I added about 100 grams of flour and I mixed all this well for the .
Step 05
Then I will take some time to bit it well and then here I will add a small amount of baking powder and again beat it well for about five minutes.
Step 06
Then here I will add three or four spoon of liquid milk and again bit the mixture well.
Step 07
Then I will take a steel bowl I will the bottom with paper and brush the top with an oil well.
Step 08
Then I will pour the cake mixture in there.
Step 09
Then I will mix the bowl well and keep it ready.
Step 10
Then when I get a big fry pan, I will put two thin papers on the stand and heat it well for 10 minutes.
Step 11
Then I will put bowls of cake in it. Then I will cover it with a lid and wait for about 40 minutes.
Step 12
After 40 minutes, it will and I will use it to test and insert it into the cake toothpic .
Step 13
When it is ready, I will remove it from the fry pan and then wait for a while for it to cool. When it is cool, I will take the cake out and put it on a plate.
Step 14
Then I will cut it into a good size.
Step 15
Then the perfect chocolate cake with soft, fluffy and fragrant is ready.
My selfie with the drawing
2 . List the prices of the ingredients you used in making the recipe, one by one. .
| Item | BD price | Steem price |
|---|---|---|
| Cocoa powder | 30 tk | 1.65 |
| Suger | 20 tk | 1.10 |
| Flour | 12 tk | 0.66 |
| Baking powder | 8 tk | 0.44 |
| Eggs | 24 tk | 1.32 |
| Venilla essence | 5 tk | 0.27 |
| Butter | 50 tk | 2.75 |
| Milk | 5 tk | o.27 |
| totall price | 154 tk | 8.46 |
3 . Is this your first time making a chocolate cake? Or have you made a chocolate cake before? (Minimum 100 words)
No, I have never made a chocolate cake before. I have always made simple cakes before. But this is the first time I have made a chocolate cake. I made this chocolate cake especially to present in this contest and I made it with great care because we all tend to be a little scared when we make anything for the first time. After making the thing, you are a little worried about what the result will be like. I am no exception. I was quite worried and of course, after making one, I felt a little peace in my heart because it was really good. It was very soft and tasted like a market cake. I liked it after making it and I decided that from now on, I will make one several more times and feed it to my family again.
4 . Explain the importance of the cocoa powder/chocolate powder used in the cake. Also, why do you use less cocoa powder than flour? ✔️
To make a chocolate cake, we will definitely need cocoa powder because if we don't use cocoa powder, it can't be called a chocolate cake. So it can be said that to make a chocolate cake, we must use cocoa powder and we cannot make a chocolate cake without this powder because it is not possible to make this cake with any other flavour or any other colour. It is very necessary, but we use less cocoa powder than flour, we must take care of it. Becose cocoa powder is a powder with a strong taste and if we use it in excess, it will no longer be a worthy dish.we will waste it by cutting it because of the bitter taste. Therefore, according to the amount, cocoa powder must be given less than flour.
| I invite these few people to join the contest. @ikwal @event-horizon @denmarkguy |
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Thank you very much everyone |
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| Device | Name |
|---|---|
| Android | oppo 11 pro |
| Location | Bangladesh 🇧🇩 |
| Short by | @tammanna |
Hello dear @tammanna,
The cake you make is very tasty and tempting, quite attractive to look at, one of the cakes that kids love especially is chocolate cake. And you have described every step of making this cake very nicely, beautifully made a chocolate cake even though you made this cake in your fast time. Congratulations, best of luck.
Thank you for such a nice comment.
Assalamu Alaikum dear @tammanna sister,
The chocolate cake you made looks great. You have presented the recipe beautifully step by step, so that even beginners can learn easily. The way you have presented it beautifully even for the first time is really commendable. Especially looking at the texture and color of the cake, it is clear that you have done the work with great care. InshaAllah I will try to make it myself by following the recipe. Best wishes for the future. May Allah grant you the ability to present more beautiful content.
With best wishes,
@imranhassan
Thank you very much brother for such a nice comment and of course it's the first time you've made a beautiful one. It's great to know that you liked it and that you will follow this and make a cake yourself. It's really great. I hope yours will be even more beautiful and we will see the gate you made very soon. Many good wishes for you through your post brother.
El chocolate es un ingrediente adictivo en la cocina.
Y en pasteles es mucho más rico tu torta se ve muy exquisita y con buen color
Te deseo lo mejor
tnax sis