You are viewing a single comment's thread from:
RE: "SLC-S25/W2 | Vanilla ice cream"
I saw a Japanese show where they made a dessert with ingredients similar to your recipe, but used Earl Grey tea instead of vanilla. Since they didn't have an ice cream maker, they used the granita method to get the texture right.
Yeah, you are right, Earl Grey Tea can add a fragrance like vanilla with a citrus taste, a perfect match for a creamy dessert. The granita method is another way of making ice cream without using equipment. The Japanese are
creative and inventive in making their food. They are focused on health and utilize what's on hand.
I think I want to try your version because it sounded so yummy!
Hi friend! Try it and see, it's easy and really affordable! Just ask if you’ve got questions. So happy you liked this menu!
Oh! I read your introductory post and saw that you are interested in Japan and its cuisine. It makes sense that you already have an idea of how they do it, as you mentioned earlier (Earl Grey tea and the granita method). My husband confirmed it. He had worked in Japan for several years. He is assigned in Aomori Prefecture. Small world, right?
You are right about being affordable. It's cheaper than the store bought ones.
Aomori? The snowiest place on earth? That's so nice.
Yes, my husband said, the snow drifts there can sometimes surpass the height of cars.
The view must be so beautiful. Wish I can visit some day.