Traditional food Indonesia “SEBLAK”

Seblak is a traditional Indonesian dish, typically known for its spicy and savory flavor profile. It consists of a base of boiled or stir-fried crispy crackers (known as "kerupuk") that are softened in a flavorful broth made from a variety of spices, including chili, garlic, and shallots. The dish often includes additional ingredients such as vegetables, noodles, eggs, or meat, creating a satisfying and hearty meal. Seblak is widely enjoyed as a street food and comfort food, particularly in the West Java region, and is famous for its bold, spicy kick. The combination of crispy crackers and the warm, spicy broth makes seblak a unique and flavorful culinary experience.

soo yummyy🤤🍜.