I cooked my favorite food Lachi Semai myself

Assalamu Alaikum

How are you all, I hope you all are well and healthy, I am also fine, today is Tuesday 12-11-2024 today I cooked semai at home my favorite food. And in this untimely Lachhi semai, I will show you the whole preparation and the desire to eat it, one by one, I hope you can understand.

Why did Lachhi want to eat Semai at this time?

In the morning, I wanted to have breakfast very much, so I went to the shop, I went and got a packet of semai, a 250 gram sugar, 500 ml. I came home with milk, 25 grams of raisins, then I saw the recipe for cooking lakshi semai on YouTube.

Cooking processing

First, I put the milk in water and liquefied the ice, then I started heating the milk in a pot. After heating it for 5 minutes, when the milk was hot, I added cardamom, tejpat, raisins, sugar, and then heated it well. After taking the stove, I continued to stir the stitches well, then after 15-20 minutes, I saw that it was cooked enough.

time to eat

Actually lakchi semai is very tasty if cooked properly and I am also cooking it like that, then my room mate and my younger brother and we three together made the rice on each plate.
Then he eats as much as he needs. This is how our stitches were eaten and everyone appreciated it. It was very good and funny. Today's stitches are actually cooked. How about my hand-cooked stitches, please let me know.

Ingredients needed to cook Lachi Semai:

• Lachi Semai.
• 500 ml of milk.
• 250 grams of sugar.
• 25 grams of raisins.
• Radiance.
• Long.
• Cardamom.
• Salt.
• Water.

So you will let me know how my lovely lachi semai did today.
Thanks for reading my post.