SteemFoods: Homemade Buko Pandan Gelatin

Good day my fellow steemians! How are you today? I hope and pray that you are in good health and stay safe always.

I want to share with you a very simple Homemade Buko Pandan Gelatin. I know this dessert sounds familiar to you and maybe some of you made this already, and its easy to make also. But today i want to share this with you.

THE INGREDIENTS:

Gulaman jelly powder milk (24g)
Condensed Milk (390g) any brand
Evaporated milk(380g) any brand

Procedures:

1.Prepare 1.5ml of water in a pan.

2.Sprinkle 24g of jelly powder milk

3.Stir until it dissolved, you can add sugar but it's optional

4.Open the cooker and set to medium heat, add the condensed milk and evaporated milk (any brand) and then keep stirring!

5.Stir constantly and wait unti it boil in a medium heat.

6.When it's already boiling, turned off the cooker and then make it warm for a couple of minutes but keep stirring so that it can't be sticky.

7.Slowly pour mixture into mold or any container you want. I prefer to use salad cup, disposable cup/tupperware. You can put fruit cocktail if you want before putting the Gelatin into the salad cup.

Finish products! Let it cool and refrigerated before serving.

that would be all, thank you so much for stopping by. Thank you also @SteemFoods for the privilege. God bless!

Best regards,
@dasigshella