We keep milk sheep and make cheese. Our cheese is very mild and extremely tasty... ;-)

I was surprised to learn that there are a huge number of different types of cheese made from sheep's milk. The cheese I tasted is very traditional. This is exactly the cheese that is prepared on the meadow during the summer season, and then given to sheep owners. It's called Budz.

There are several other types of cheese, which are generally called "Brindza". There are other cheeses that I can't remember.

I am sure that among this variety of cheeses there are very tasty, just as I am sure that your cheese is also very tasty :)

Before the war, we in Ukraine had a steady tendency to reduce the number of households. The reason, of course, is money. A man who had two cows, a horse, two pigs and a dozen chickens could eat very well, but he had no money to build a house, pay for children's education or buy a car. So people had to get a job. When you work five days a week, you can no longer afford to keep a lot of cattle. And when you get a normal salary, then you do not want to work at all :)

The system is designed so that a person who owns a cow and sells cheese, butter and milk cannot earn money even for feeding a cow. Prices for agricultural products are very low. At the same time, large farms with large investments are thriving.