Hello friends Assalamu Alaikum, how are you all? I am fine. Alhamdulillah. First of all, I thanked the Ukraine on Steem community and @mariam.dariam for organizing this culinary weekly contest. This community brings such a simple and fun culinary contest. I am happy to participate in this contest, which is ''the Culinary Сontest" I liked this contest, so today I am bringing a recipe here.
Today I am here with you with a new recipe. Who does not like to eat potatoes? I like the light very much, my children also like to eat potatoes. So I often cook with potatoes. Today I cooked fish with potatoes. So let's get started. Here I have described the complete recipe step by step of how I cook potatoes with fish.

I washed the potatoes and cut them according to size. On the other hand, I washed and cleaned the fish. The fish were not very big but medium-sized.

This time I put a pot in the oven and put enough oil in it. Then I put the spices that I had prepared for cooking in the oil. This time the masala should be shaken well. If the spice of the curry is cooked less, then the curry is not very good to eat. So I alwayes grind any masala well.

When the masala is ground, I added a little water to it. When the water boils, the oil floats on the masala. At that stage, I added the pre-cut potatoes to it. After adding the potato, stir it lightly and keep the flame of the stove on medium.

After a while, I removed the lid and added some water to it. The potato was boiled in this water. After giving the water, I put the lid on for some more time. I stirred the curry once or twice. When the potato was fully cooked, the washed fish was added to the pan.

After giving the fish, I covered it by stirring it for a while. This time I have reduced the fire of the stove. Because I didn't add any extra water to it. If the fire is high, the curry will burn, so I left the stove on low. If kept in this way, the water of the fish will come out.

When the water of the fish has dried up, I add it to the water for broth. Sometimes I reduce the broth by drying it a little. I gave a little more today. After that, I increased the fire of the stove. Now that the curry has thickened well and the curry broth has thickened a little, I have taken the curry pan off the stove.

I took the curry in a bowl. I took a few pictures of the curry in the bowl. Then I took a selfie in my hand. This is how my delicious fish and potato soup is ready. The curry tasted as good as it looked. Good luck to everyone. Let me know how you like this recipe.