created by canva

Assalamu Alaikum to all my friends hope everyone is well like me and I am having a good day by the grace of Allah today I am here to participate in a great contest so first of all I want to thank @mesola who presented such a beautiful contest for us and here I am Mention creativity the reason this contest is very dear to me and I am ready to participate here.

One of the popular dishes of Bangladesh is khasi meat and mung dal recipe with it. These recipes are eaten on various occasions and are also prepared at home. These are very interesting and delicious I will show you how to make this delicious recipe from start to finish but let's start now

First I take my quantity of mung beans and soak them in water for about 10 to 15 minutes

then I add some onions, green chillies, ginger and a whole garlic and boil the mung beans well.

I have taken khasi meat with with which dal is cooked too muchI like it

then I put onion bay leaf garlic on the meat

then I put all kinds of dry spices there

then I put some garam masala here

then I put ginger paste and oil here

then I mix everything I cook it on medium heat The meat is about half an hour

then the meat will be almost cooked and the oil will come to the top

then I will put the boiled mung beans on the meat

then mix the meat and mung beans together and cook for five to seven minutes.

Then when the curry becomes less watery

I will add more water as required and there I will sprinkle a spoonful of with roasted cumin seeds

and after that I will wait for after the bolog rise I will take it off the stove

and it will be ready Mugh dal and Khasir Meat Recipe

Then i took our selfie

My today's recipe with hot rice or roti paratha will be very tasty and fun to eat and also my recipe prepared today with different types of Polao Biryani will be much more fun to eat. Hope you all will like my recipe. See you in a new post. Till then I bid farewell to all.Allah Hafez.