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RE: Steemit learning challenge application for season 23/Culinary studio; Snackology
How will you manage the lessons if people don't have the required ingredients in their country?
How will you manage the lessons if people don't have the required ingredients in their country?
For the purpose of generalized learning, I ensured these healthy snacks can be readily made by anyone who is interested in the lessons as the ingredients are readily available in every country. for example Akara/bean cake is basically made from beans, Sambusa and spring rolls are is made from vegetables, proteins (meat, fish) and flour. Am sure they can easily access these anywhere they are and also is the ingredients for the remaining snacks for the seasons and in the case of a lack, they can use alternatives accessible to them.