Name of Item : BEETROOT PAKORA

As-salamu Alaykum ( 'Peace be upon you')

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Today I will share with you one of my recent recipe. When It is about creativity then I would say kitchen is the best way to show our creativity. Food is our life so let's unlock my creativity with food. It is a healthy and tasty recipe.

^{Made with Canva}

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Preparation time: 20 minutes
Cook time: 10 minutes
Serving person: 4-5
Total time: 30 minutes

Ingredients list of this recipe

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Key Ingredients	Amount
Potato	2 piece
Beetroot	2 piece
Onion	1/2 cup
Green chilli	5
Besan	1 tbs
Rice powder	2 tbs
Egg	1
Salt	1tbs
Chilli powder	1/2 tbs
Turmeric powder	1/2 tbs
Jeera powder	1/2 tbs
Coriander powder	1/3 tbs
lemon juice	1/2 tbs
Mint	For flavour
Oil	As per quantity
Tomato sauce	For serving

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Making Process

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Step- I

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Arrange Ingredients

Chopped Onion	Chopped Green Chilli

To prepare today's special item, I first gather the main ingredients. I washed the potatoes before peeling them so that they were clean before peeling. Then I chopped the green chillies and onions. You can use any onion you like in this recipe and the more onion you add, the crispier the pakoras will be.

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Step-II

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	Peeled Potatoes
	Peeled Beetroot

In this step, first I peeled the potatoes. Then I peeled the beetroot. If you want, you can prepare it without peeling the potatoes, but the potato skin will get crispy quickly while frying and the inside will not fry well, so it is better to peel the potatoes. The beetroot must be peeled and washed thoroughly before peeling.

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Step-III

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^{Grated Potatoes and Beetroot}

Then I finely grated the potatoes with the help of a grater. And in the same way I grated the beetroot. Today's recipe - the main ingredients are potatoes and beetroot. Also, this step is the most time-consuming and difficult to prepare this recipe.

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Step- IV

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^{Add Dry Ingredients}

I have added the above mentioned amount of dry ingredients. I first added salt and chili powder to the chopped onion and chilies. Here I have used less chili powder because I have used enough chopped green chilies. I have added dry chili powder for its flavor. I added some more dry ingredients. Coriander powder, cumin powder.

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Step-V

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^{Add Egg}

I have added an egg in this step. Try to use room temperature eggs because if you use frozen eggs, they often react after being heated. If you want, you can add vanilla essence here to remove the egg smell, but since I have added enough spices, I am not using any additional essence.

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Step- VI

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^{Add Flours}

In this step, I added the above mentioned amount of rice flour and gram flour. I added rice flour because it will make my pakora crispy, so I added more rice flour than gram flour.

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Step- VII

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^{Add lemon juice and mint leaves}

I added a little lemon juice to prevent the egg smell. I mixed the lemon juice and chopped mint leaves well. Then I let it rest for a while.

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Step- VIII

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^{mixing all the ingredients}
I have washed the grated beetroot and potatoes well. After washing, I have extracted the water well from here because if there is extra water, the mixture will become too liquid due to which the pakoras cannot be fried in oil. In this case, you can leave the fan to dry the water or you can press the excess water well with your hands. Here I have extracted the water well with my hands. Then I have mixed the grated beetroot and potatoes well with the mixture and a smooth mixture has been made.

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Step- IX

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^{Deep fry the Pakora}

Finally, I heated oil in a pan and fried the round pakoras in it. After they turned brown, I took them out and served them with tomato sauce.

	A Selfie middle of my cooking as evidence

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I am inviting my friends to participate in this contest :

@chant
@max-pro
@jannat123

Cc: @zisha-hafiz

^{Support @pennsif and @pennsif.witness for the growth of this creative platform. Vote for @pennsif.witness here}

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Location	JJHH+X6 Dinajpur
Device	Samsung A12
Photographer	@pea07

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💞Thanks everyone for reading this.💞

Regards

@pea07

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