Hello everyone.🖐️

Bismillahir Rahmani Rahim

I am @kuhinoor from Bangladesh.🇧🇩

Hello steam friends how are you all? good morning, Wishing everyone a rainy rainy morning. Wish me well, I hope everyone is well by the infinite grace of the Creator. Accept my tender love. By the grace of God, I am also well. I pray that Almighty Allah keeps everyone beautiful and healthy.

• Today I will share with you rice nadu recipe.

• All the ingredients I used to make rice nadu. It is briefly mentioned below.

Number	Product	Quantity
1	Rice flour	3 kg
2	jaggery	2.1/2 kg
3	Ginger	1/2 cup
4	Cardamon powder	2 pc
5	Cloves	10 pic
6	Cinnamon	2 pic
7	water	1 litter
8	Salt to taste
9	Bay leaves	5 pic

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• Step-1

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• Boild rice should be fried and made into powder. Here I have fried three kilos of three kilos of boiled rice.

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• Step-2

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• Sugarcane powder should be taken 2.1/2 kg. Three kg of rice flour. It takes more flour to make rice flour noodles.

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• Step-3

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• must be made into masala powder. I have taken the seal. I took bay leaves with it. Before masala batter, however, it has to be fried so that it becomes crispy. Then it will be easy to grind. Adding masala makes it very tasty and gives great flavor.And the color changes. It is a delicious and healthy food.

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• Step -4

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• Now place a clean pot on the stove. One and a half liters of water should be added. After adding jaggery, the oven temperature should be increased. Add the prepared spices and stir well. Bake in the oven for 20 minutes. With the help of hand, you have to understand whether the prepared mixture is sticky or not.

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• Step-5

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• then mix the rice powder with the powder step by stepNeed to shake and add. After that, with the help of hands, make hot nadu shape.

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• Step- 6

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• Hot hot ingredients are to be ground in Haman Dista. If the mixture gets cold while making the nadu, then it will be warm again if you keep it in a pan and keep it at a low temperature of the stove. Then it becomes easy to make the shape of the nadu. You can make nadu in different shapes and it will look beautiful.

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It is more delicious to eat hot. It hardens a bit when cold. It is a mouth-watering dish. This food is healthy. In our area this nadu has been highly valued since ancient times. At least once every year we make hallo and siddha rice nadu. At present, the most convenient way is to grind rice powder in a blender or rice machine. No jamela poha is required to make this nadu. Can be stored for a long time. Does not spoil easily.

You can never enjoy the taste of this nadu without having any match. Goodbye for today. Everyone stay well and pray for me.

Allah is Hafez.

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• Thanks for sharing my recipe with Flow. I have endless love for you.

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