That looks and sounds delicious.

I use loads of turmeric, in most of my cooking as well as in tea. Can't really talk about chai, as I'm only just learning to replace my coffee habit for a tea habit but I'm getting close to making chai. Today I had black tea with coconut milk, cinnamon and nutmeg. I think I skipped the kurkuma, for a change.

I use loads of cinnamon btw, not just in tea but also in breakfast ( oatmeal for instance ).

I recenly dove into ayurveda ( see my last couple of posts ) and discovered that I'm a Vata type too. Vata-Pitta to be precise. I'm often struggling with the cold and always thought I was hypersensitive. I have learnt so much about myself since I discovered this ancient wisdom.

P.S. I also use a lot of ginger but ran out of it today