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RE: How to brew Jun Tea, the fermented green tea drink.
I love jun! I have an old jun scoby, which someone says never goes bad even if it's left out for a year. Do you think I can reactivate it and if so, how?
If still in the tea and not dried out then you should be able to use it again but it might have some imbalance in the yeast:bacteria culture. You might want to start few brews with smaller amount until it tastes and smell good and has some fizz.
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Thank you!