I totally agree about making things fROM scratch, although there is not always time for that. And yes, the market is changing by the minute with so many new products, even since 2011, when I became vegan. I was three years vegetarian prior to that. And, I have to check that movie on Netflix, I am surprised I didn't know about it.

Anyway, this Mexi-kale-y Mama Salad of yours is quite the creation! I am definitely inspired and I will be experimenting in January when all the Holiday stuff is over. I love Mexican food and it's time to make some new recipes. I never tried to make kale chips before, so that is also something to include on the list. Great recipe my Dear, I bet it was mouthwatering 😊