𝐏𝐚𝐧𝐞𝐭𝐭𝐨𝐧𝐞, 𝐒𝐰𝐞𝐞𝐭 𝐞𝐧𝐜𝐡𝐚𝐧𝐭𝐞𝐝 𝐢𝐧 𝐕𝐞𝐧𝐞𝐳𝐮𝐞𝐥𝐚𝐧 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬

Hello Beautiful community today I want to talk to you about one of my favorite sweets in Venezuelan Christmas called Panettone, we have all tried panettone at some time: chocolate, candied fruit and raisins, perhaps even a somewhat more exotic ingredient. But how many of us have tried a real panettone? One made with a traditional recipe, using only sourdough for fermentation and with the best quality ingredients. Those of us who have been that lucky know that there is no comparison between one and the other: the aromas, the silky texture of the crumb, aerial, that frays when we separate it between our fingers. A piece that we do not know very well if it is bread or something else, and that gains personality over time.

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𝙏𝙝𝙚 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙖𝙧𝙚 𝙖𝙨 𝙛𝙤𝙡𝙡𝙤𝙬𝙨:

2 𝘱𝘢𝘤𝘬𝘦𝘵𝘴 𝘰𝘧 𝘺𝘦𝘢𝘴𝘵
1 𝘤𝘶𝘱 𝘰𝘧 𝘩𝘰𝘵 𝘸𝘢𝘵𝘦𝘳
5 1/2 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘸𝘩𝘦𝘢𝘵 𝘧𝘭𝘰𝘶𝘳
1/2 𝘳𝘢𝘤𝘦 𝘰𝘧 𝘴𝘶𝘨𝘢𝘳
1/2 𝘤𝘶𝘱 𝘰𝘧 𝘣𝘶𝘵𝘵𝘦𝘳
3 𝘭𝘢𝘳𝘨𝘦 𝘦𝘨𝘨𝘴
1/2 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘴𝘢𝘭𝘵
1 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘰𝘧 𝘯𝘶𝘵𝘮𝘦𝘨
1/2 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘢𝘯𝘥𝘪𝘦𝘥 𝘧𝘳𝘶𝘪𝘵𝘴
1/2 𝘤𝘶𝘱 𝘳𝘢𝘪𝘴𝘪𝘯𝘴
1 𝘵𝘢𝘣𝘭𝘦𝘴𝘱𝘰𝘰𝘯 𝘮𝘢𝘳𝘨𝘢𝘳𝘪𝘯𝘦, 𝘮𝘦𝘭𝘵𝘦𝘥
𝘏𝘰𝘯𝘦𝘺

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• Cut a piece of aluminum foil and line a deep round pan, leaving a protruding edge of paper

• Drizzle with vegetable oil, combine yeast with hot water

• Let stand for 5 minutes

• Pour the mixture into a large bowl and beat as you add the next 8 ingredients.

• Knead again and make a ball with all the dough

• Place it in the mold, varnish the top with the butter

• Make a cross cut in the center

• Let stand for another hour, and bake at 325 degrees for 55 minutes

• Remove from the mold and pour honey on top.

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𝑰 𝒉𝒐𝒑𝒆 𝒚𝒐𝒖 𝒍𝒊𝒌𝒆𝒅 𝒊𝒕