RE: Comment Contest Alert: Capture, Upload and Describe (CUD) #10
Good day, friends and fellow steemians. This is my post today.
This garri is made from cassava; it passes through many processes before it's made; before carrying, first of all, you will go to the farm and root your cassava, then you will fill it with your knives.
Then you will wash it very well with water, and you will take it to the grading machine to grind it very well; if you want white, don't put palm oil. If you want, you can use palm oil. Then you will take it to the jack where they will press until the next day.
Then, you will remove it from the jack and filter it very well, making sure there is no chaff on it because it makes it look dusty. Then you will make your fire and start frying it.
Thanks for reading by post.
I here by the mention
@anthony002 and chiagoziee to participate in this contest.
That's why I prefer locally made garri to most of the ones we see in the market, some of them are not even suitable for drinking, and some cannot be eaten with soup as it will not mould well. Thanks for taking us through the procedures on how to prepare garri locally, I learnt from it.
This reminds me back then in the village, it was a kind of bit stressful processing from cassava to garri, but the joy that follows is high. I love how you explain the step by step process of the entire process.