Good day, friends and fellow steemians. This is my post today.

This garri is made from cassava; it passes through many processes before it's made; before carrying, first of all, you will go to the farm and root your cassava, then you will fill it with your knives.

Then you will wash it very well with water, and you will take it to the grading machine to grind it very well; if you want white, don't put palm oil. If you want, you can use palm oil. Then you will take it to the jack where they will press until the next day.

Then, you will remove it from the jack and filter it very well, making sure there is no chaff on it because it makes it look dusty. Then you will make your fire and start frying it.

Thanks for reading by post.

I here by the mention
@anthony002 and chiagoziee to participate in this contest.