Farm safety is crucial to protect farming personnel, visitors, and employees from hazards like machinery injuries, chemical exposure, falls, and animal incidents. Implementing safety protocols, training employees, and maintaining equipment can help mitigate these risks.Reducing health risks in agriculture requires proper training on chemical handling, machine operation, and livestock management. Providing protective equipment, regular health check-ups, clean water, and proper hygiene practices can help maintain employee health. Organizations should prioritize employee well-being, manage workloads, and provide safe working environments.Overall, we prioritizing farm safety, risk management, and employee health is essential for creating a safe and sustainable agricultural industry.