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RE: A Slice of Life... Saturday Shenanigans
I've never heard of a cut of meat called gammon. It looks like our pork roast. I'm sure it was delicious! And the breakfast bowl looks divine. Sure puts my bowl of oatmeal to shame, lol.
Not quite a traditional pork roast. Gammon is a hind leg of pork that has been cured in brine or dry salt - and very often smoked. A DELICIOUS cut of meat and VERY popular here over the Christmas period... which is why they are all on special now because the festive season is over haha!!!
As for the breakfast, yes... it was delish!