Today's recipe is roast beef with black roasted mango and pickled pulses.
Many people might imagine that roasting beef means roasting the meat. But no, beef roast may be a recipe that creates the meat black by cooking it with spices. However, many spices need to be utilized in this recipe. Let's know the straightforward recipe to beef roast kala.
Ingredients you'll got to roast tomorrow
2 kg beef
2 tablespoons of flavorer
1 tablespoon of turmeric powder
1 tablespoon of salt
2 tablespoons coriander powder
1 cup of onion barista
1 tablespoon of ginger paste
1 tablespoon of garlic paste
2 cups of chopped onion
Pepper 10-12 hours
Kebab sugar 6-7 o'clock
Long 7-8 p.m.
Small cardamom 4-5 o'clock
4 bay leaves
Large cardamom 3-4 hours
Cinnamon
Star spices 3-4 hours
the quantity of 1 cup of oil
1 teaspoon of chilli powder
1 teaspoon of hot spice powder
1 teaspoon of Radhuni spice powder
1 nutmeg powder
3 grams of Jayatrik amount
1 teaspoon of cumin powder.
Whatever it takes to pay the bag
1 cup amount of mustard oil
1 cup of chopped onion
Half a cup of crushed garlic
Half a cup of ginger powder
10 dried chillies
Pulses with mango may be a very fashionable item in our country. Let's determine today the recipe for creating mango pickled pulses.
It takes everything to form sour pickled pulses
Materials
Raw ripe mango - 4 to five
Mustard oil - 1 to 2 tablespoons
Panchforan - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Chili powder - 1/2 teaspoon
Pulses - 3/4 cup
Dried red chillies - 2/3
Salt- to taste
Water- as needed
Preparation method
(1) Wash and clean the mangoes well at the start . Now peel it well.
(2) Now wait until it boils with water during a pan within the oven. Now let the mangoes in it's cooked. If you would like you'll do the add a autoclave .
(3) When cooked, remove the mangoes from the oven. Let cool. When it's cold, lightly break it together with your hands. don't apply completely. And don't throw boiled water.
(4) Now put a fry pan within the oven. When the pan is slightly hot, add mustard oil. Now shake it lightly with panchforan. take care never to offer panchforan in extremely popular oil. this may burn the panchphoran and bad smell may come on the branches.
(5) Now break the dried red pepper in it by hand. Shake lightly.
(6) Now within the middle of the oil, pour the chopped mango and therefore the washed dal within the water during which it's been boiled.
(6) Now cook for 4 to five minutes with salt, turmeric powder and chilli powder consistent with taste. this may remove the raw smell of turmeric.
(6) Now shake the branch well and boil it. Now when the mango stalks become a touch thick, put them down.
Here it is! able to be instantly great fun sour pickled mango stalks. Serve this delicious dish at the dining table with hot rice at noon. this will be an ideal recipe for everybody from small to big.