Put Mongolian beef on the leaves for various flavors

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Eid al-Adha means a spread of beef recipes. It are often seen that a lot of people have already made an inventory of recipes to be made with beef this Eid. this is often the advantage of labor .
However, for those that don't skills to cook beef, today's recipe remains. you'll easily cook this restaurant grade recipe with none hassle. Even without a bunch of spices, you'll taste the meat through this recipe. And this easy and delicious recipe is named Mongolian Beef. Let's determine the way to make Mongolian Beef.

Ingredients: Half a kg of small sliced beef, quarter cup cornflower, quarter cup canola or mustard oil (other oils of choice are often used), 2 teaspoons ginger powder, 1 tablespoon garlic powder, 1/3 cup light soy , 1/3 cup water, 1/2 cup sugar , a couple of crushed onion leaves (if you do not get onion leaves, you'll also give coriander leaves, but consistent with the recipe, you've got to offer crushed onion leaves).

Method: many of us get in trouble when it involves thin slices of meat. during this case, you'll keep the meat within the fridge for a short time and harden it a touch . Then you'll easily cut it into small slices with a pointy knife. The thinner the slices, the faster and tastier the cooking are going to be .
Fill a ziplock bag with meat and cornflower and blend well. confirm that the cornflower looks evenly on all sides of the meat. Put oil during a large frypan . Heat over medium heat. Take the slices from the bag and put them within the pan. If excess cornflower is attached to the meat, remove it beforehand. When frying, don't stick one slice to a different . If the pan is little , fry in two batches if necessary. When fried, remove from the pan.

Now put ginger-garlic therein pan and cook for 15 seconds. Then add the slices of fried meat. Cook for a moment . The sauce is meant to be thick due to the cornflower within the meat. If not, mix one tablespoon of cornflower in one tablespoon of cold water. Sprinkle with chopped onion leaves. Then serve hot without leaving.