How are you all? I hope you are all doing very well by the grace of God. I am also doing very well by your prayers. I am going to start today's new post by greeting and congratulating all the brothers and sisters of 'ccs' on my behalf.

I grow vegetables in my vegetable garden at different times of the year. Starting from January, I try to keep all the vegetables that are available in my garden at different times. I also try to cultivate other vegetables that are not available at a specific time in many countries. Similarly, I have come to you with a vegetable where you can see that I first cultivated tomatoes in my vegetable garden during the winter. And for the production of vegetables, I use my submersible pump the best and most. With the help of a submersible pump, water is stored from the reservoir and given to the roots of the vegetable plants and in this way it works for me to produce vegetables constantly. I really like to cultivate with this wonderful submersible pump.

We know that these two vegetables, eggplant and brinjal, can be cultivated all year round. So, in my vegetable garden, I cultivate three types of eggplant and two types of brinjal throughout the year. I always try to keep hybrid eggplant and brinjal in my garden more or less so that they can be included in the list of vegetables throughout the year and are eaten. If we try to produce vegetables in this way by cleaning the forest and jungle, then we will be able to produce many types of vegetables very easily and well. However, in this way, I try to produce vegetables in my vegetable garden and benefit my family from each hand. You can see how beautiful eggplants have come to the brinjal tree. Also, the brinjal tree bears all kinds of beautiful brinjal. And in this way, various types of vegetables are growing in my vegetable garden.

The biggest attraction in my vegetable garden is the poishak. There are always poishak in my vegetable garden. I really like eating the seeds of poishak during winter. Again, I like eating thick poishak data and chopped vegetables during the rainy season. Such vegetables are very beneficial for our body. If we try to cultivate such vegetables in our vegetable garden throughout the year and produce formalin-free vegetables to feed our family. The more aware and vigilant we are about this, the sooner we will be able to recover and keep all the family members healthy. So we have to continue our efforts so that we can produce vegetables beautifully. A big thing in my vegetable production is that I only use compost fertilizer and use a small amount of urea fertilizer. And from this I can benefit a lot very easily.

I not only produce my vegetables and eat them downstairs, but sometimes my friends are called to preserve the vegetables to meet the needs of my family. Also, my students sometimes visit my vegetable garden and they preserve the vegetables from there. I feel a different kind of love because I can eat them myself and feed them to others, fresh and healthy, formalin-free. If we look at the current market in Bangladesh, we can see that more or less formalin has been added to every vegetable or pesticides have been used. Which are very dangerous for our health and there is a possibility of various diseases if we eat them. In that respect, I am free from tension and can keep my family members free from tension, which is a source of interest. So I would like to appeal to everyone to use our free time to produce vegetables in this way.