Japanese Kewpie is the best Mayonnaise ever

cryptopie (81)memberVIP 🔷✅in CCS • 9 hours ago

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This is a 1 kilo Kewpie

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The list of ingredients with pure egg yolk and secret seasonings.

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About a month ago I saw this vendor from Facebook offering this type of mayonnaise which is named as "Kewpie" so I ordered it from that vendor and had the chance to finally taste it myself and I was surprised on how delicious and flavorful Kewpie really is.

The taste is intense and I am really surprised because it is so yummy. The reason is that it is made-out of the yellow part of the egg plus it has mustard and maybe other seasonings that I don't know of. This particular Kewpie in the other hand is made from Japan and it doesn't indicate that it has a mustard ingredient because this one came from the SnR online shop while the other kewpie that I bought from the Facebook vendor was manufactured from Vietnam.

Regardless of where Kewpie was made out from, both products are really recommendable to be had as your number one mayonnaise needs because the taste of Kewpie is so delicious that you can even have it on its own as your main sandwich filling without anything else and still have a delicious sandwich.

The taste is too far of a difference from a regular Mayonnaise and I guess that upon tasting Kewpie you will never revert back from using a regular Mayonnaise. That is why I am always asking my mother to prepare me a sandwich with only this as a filling and it makes a very satisfying snack after I had my meal just to satisfy my cravings after I ate my last meal of the day.

Now I would like to have a Kewpie sandwich to be my last snack of the day because I want to add more calories in my diet and now I am quite adding a bit more mass in my body judging by the fact that the girth of my upper arm is thicker now than before because of my effort to eat more but what I had gained is not really showing but I can only notice it by measuring it by hand by wrapping my hand around my right arm.

As such as possible I do not want to consume such rather "oily" foods but I have to consider the enjoyment of having foods. But I guess that I have to consume it in moderation because after all I am only having about two serving of sandwich everyday and no more. I am also continuing to consume my Moringa powder for its better health health contribution for my overall diet and so my diet remains to be above par than many people because Moringa leaves is a superfood and it shows on my latest complete blood count (CBC) being better now which is why I had paused in using EPO to raise up my red blood cells (RBC) and hemoglobin count which I had been achieving.

Anyway, using Kewpie for a sandwich filling will make the sandwich tasty enough for me not to ever use cheese anymore. However I am not using cheese already because it has a high amount of additive phosphates plus the high amount of Phosphorus from the cheese itself. That is why it is an awesome thing that I discovered Kewpie because it is tasty already and allows me to forgo in using cheese just to make an enjoyment of eating bread and Kewpie fills that gap for me and my strict diet.