Delicious Taal Pitha Recipe.

kuhinoor (63)Bangladesh | Club75in Steem4Bloggers • 2 days ago

Hello everyone.🖐️

Bismillahir Rahmani Rahim

I am @kuhinoor from Bangladesh.🇧🇩

Hello steam friends how are you all? good morning, Wishing everyone a rainy rainy morning. Wish me well, I hope everyone is well by the infinite grace of the Creator. Accept my tender love. By the grace of God, I am also well. I pray that Almighty Allah keeps everyone beautiful and healthy.

Today I will share with you the recipe of Talal Pitha.

Here are the ingredients I used to make the delicious Taal Pitha. It is mentioned below.

Product	Quantity	Nocal Price
1	palm	500 gm
2	Flour	3 Cup
3	Sugar	2 Cup
4	Date jaggery	1 Cup
5	Oil	300 gm
6	Salt to taste
7	Baking powder	1 pc

Step -1 👇

First, with the help of a clean cotton cloth, the water from the palm should be drained. I tied it with a cotton cloth and hung it for three to four hours. In this, the excess water of the palm leaves and it dries up. Can be taken in any container and will not stick to any container. See I took a lattice, and turned it over and it was quite solid. If so, less rice powder and sugar are needed. It is very tasty to eat and has great flavor. It looks very attractive.

Step -2👇

Now pour the taal into a clean bowl and add the ingredients one by one. You can see how thick the rhythm is. Now salt should be added along with the taal.

Step -3👇

then add date jaggery. You can edit the materials before and after if you want. Add date jaggery and mix well.

Step-4 👇

then add a pinch of baking powder. Then the cakes will puff up nicely and look tempting.

Step-5👇

then I will add sugar to it. A little water will appear after adding sugar. Better to add flour later.

Step-6👇

Now add flour step by step. And make a good mix. There should be no grain. Stir for a good five minutes. And leave it for 15 minutes. Then pitha will help to bloom beautifully.

Step-7👇

After mixing the mixture well, put it in a clean container in the oven. After that 300 grams of oil should be poured. And the temperature of the oven should be increased. Let the oil heat up quickly. This pita is deep fried in oil. Then the pita is well cooked and puffy. When the oil is hot enough, the pita should be left in the oil one by one with the help of hands

Step-8👇

Wait a few minutes. And then keep the oven temperature down. now oneThe help of the stick should be reversed.

Step-9👇

After using a strainer, strain the pita oil. Now put it in a grid.

Step-10👇

noticed that I broke the pita in my hand. How beautifully cooked. This is how I made all the pitas. Add a small amount of flour with rice powder. Then the batter will be very soft, and there is no chance of hardening.

As beautiful as the pitha looks, mashallah it is delicious to eat. Being softMore fun has been had. Adding date jaggery gives great flavor. Everyone will make this pitha recipe of mine at least once at home. Of course, if you take the water of this palm as I did, then you will get the taste of the real pitha. Goodbye for today. Everyone stay well and pray for me. So that I can come back to you with more fun recipes.

Wishing you all the best. Allah is Hafez.