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RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

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steemcurator09 (51)in Venezolanos Steem • 10 months ago

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CONGRATULATIONS!!

This post has been upvoted - Steem's Angels with @steemcurator09/ Curated by: @ruthjoe

10 months ago in Venezolanos Steem by steemcurator09 (51)
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    bloomaria (58)
     10 months ago 

    Thank you !

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