SLC season 23 WK 2|| Yummy Afghan pollawo 😋😋||

Welcome back in new week,I hope all of you good by the grace of almighty,I am @sualeha from Pakistan,love to share my home assignment in season 23 Steemit learning challenges in week 2 .This week the course,s providing interesting information about Afghan cousins for students by our lovely teacher @suboohi and yes congratulations to her on big achievement of 70k became 14th dolphin successfully Masha Allah 👏👏.Many good wishes and prays ❤️ ❤️.well guys let's move on my home task ,as usual got fun and experienced new recipe from this useful course.

What is new for you from the course, any spice or cooking technique or anything that you want to share?

---

The new for me is that I never try any afghan cousins exactly in my kitchen but yes I eaten many afghan cousins from restaurant but by self it's first time I cooked this recipe.I made beef pullaow many time but by this recipe so new recipe I learned from this course.

Well guys the Afghani cousins really yummy and healthy as well similar many cooking process and techniques like Pakistani cousins,the all beef recipes specifically most popular foods at my country like lamb and mutton straws ,qabli pollaw ,BAR-B-Q and many more tempting cousins.Many restaurants of Afghan food available here and we love to enjoyed it weather at home made or dining out side .when I saw the recipe of Afghan pullaow I am really wanted to make but Tuesday and Wednesday off day of mutton and beef so there were no option for me to waiting for Thursday so guys finally today I cooked and Share my participation.

Is your local cousin has any food that resembles with the shared recipe?(

---

Yes I cooked beef pullaow that's similar in taste but in which many Ingredients used but in this pollawo recipe we never need to much items for or very simple and healthy recipe I explore by the course .The caramelized raisins and carrots , actually not part of the recipe of that pullaow it was only salty in flavour but other hand Afghan pollawo had sweetened in tasty 🤤 😋 that's made it really difficult my family liked the slightly sweet taste in rice it's there first experience to eat sweet and salty Rice pullaow., Infact we all Pakistani meat lovers all kind of halal meat like beef , mutton, chicken,lamb , beef all kind of karahes big part of our cousins, Pakistani friendly muslim neighbours traditional cousins popular in Pakistan as well .

Make the afghani polaw by using the recipe given in course or which you like?Include your name tag with date in final presentation of recipe.

---

Well guys let me share here my Afghan pollawo cooking experience, actually I cooked first time but I got Masha Allah spectacular results,I am trying to share in detail all I did with images.

• Cooking time:1 ,1/2 Hr
• Serving size:6 to 8 person

Things we need

S:no	Quantity	Ingredients list	Images
1	750 gm	Rice
2	1/2 kg	Beef
3	3 medium sliced	onion
4	1 tbsp	salt
5	1 tbs	Cumin seeds
6	4 tbsp	oil
7	2tbs	fine chopped carrots 🥕
8	2 tbs	Black raisins
9	1 tbs	Sugar

How I made/step by step by step procedures

---

• Step :1

Take oil in a pan then sliced onion suete in oil till it were turned golden brown then add washed beef in it and cook them together until it brown.Add salt, Cumin seeds and fry it for 1-2 minutes then add boiling water ,cover the lid and cook it for 1-2 hrs at least until it meat completely tender.

• Step :2

Soaked rice in water after washing perfectly with water. Saila rice is used for this time in Qabili polaw usually recommend sela rice for more delicious taste it takes 2-3 hrs for soaking before time.

---

• Step :3

Soaked raisins in water.Sliced carrots and caramelised them in oil and add sugar Keep it a side it will be used at the end.caramelised 1 tsp of sugar with oil and keep it aside.

---

Step :4

When meat became tender , remove meat from stock as you see in images and add soaked rice in it cook it on medium flame for 15 minutes then add the meat over rice and caramelised carrots and raisins .

---

---

Add caramelised sugar on topping over rice and mixed well Cover the lid of pan and cook it on very low flame until rice done completely.

Final presentation

---

Afghan Polaw is ready to serve it's really rich and yummy in taste 😋 😋 my whole family liked the new recipe when they took and appreciated as always.....

---

Share the cooking expenses of the recipe in steem and in your local currency

---

Well cooking experiences of the recipe is little bit costly just because of beef rates is too high in Pakistan might be in other countries not , otherwise remaining ingredients are too economical I share here the prices both in local currency and steem.Its quite easily available all ingredients from my nearest supermarket .This delicious cousin had few ingredients so possible for all to learn, participate try Afghan cuisine I am sure you all will enjoy the making and final results.

Ingredients	price in pkr	in steem
Rice	300	6.971steem
Meat /beef	1000	23.255
Carrots	20	0.456
Black raisins	50	1.167

Total expense of the recipe in my Pakistani rupees is 1370/= and in steem 32 Steem approx.

Contest post link share here

To finish I would like to invite my friends @lirvic,@jyoti-thelight ,@roohiasif92 and @dasudi ,@uzma4882 to participate in tempting afghan cousins learning challenge base ,so guys it's time to leave please remember me in your prays waiting for your lovely support and comments and yes next week new country with new cousin......
take care byeeeeee.....

All images are my own property captured by red me note 13