An important role of ginger
The friendship between ginger and garlic is unparalleled. They make every meal delicious together. But we cannot give ginger and garlic the credit that the food maker deserves.
I make ginger and garlic paste and keep it in the fridge, so that I don't have to work extra hard while cooking. I don't like the taste and smell of ginger at all. But I have to use it in every meal to satisfy my heart. So that there is no loss in the taste of the food.
Like me, you probably also think that ginger and garlic play an important role in making food taste delicious.
Do you think so too?
<The End
@aneukpineung78 @wakeupkitty
I would like to give myself an 8 out of 10 for this piece of writing. I have never been friends with ginger, nor do I think I will be in the near future. But I think I have done justice to ginger and I consider myself worthy of this 8 marks by including it in my food and writing. Thank you.
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Ww hardly use ginger unless we bake cookies or drink tea. How do you make the paste? I like garlic through mayonnaise but no ginger.
😋
No one likes ginger. But there are many benefits of eating it.
After peeling and cutting ginger and garlic, wash them and blend them in a blender with a little water. And then put them in a container and freeze them. Doing this saves a lot of time. I blend ginger and garlic together. But some people blend them separately and freeze them.
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