Yes, that is the best way to get all he potency from the root. The first batch I made I cooked overnight, and it was amazing; but I noticed that a lot of the active (brown) compound remained in the root disposables.
I decided to get the full value of the Comfrey, cooking long term appears to be the best way to get it. If off grid, I would use a hay box. Heat it to boiling twice a day, and return it to the box to slow cook; until it thickens.
Yes, that is the best way to get all he potency from the root. The first batch I made I cooked overnight, and it was amazing; but I noticed that a lot of the active (brown) compound remained in the root disposables.
I decided to get the full value of the Comfrey, cooking long term appears to be the best way to get it. If off grid, I would use a hay box. Heat it to boiling twice a day, and return it to the box to slow cook; until it thickens.
Be Blessed!
O:-)